Tell Me About Rhubarb
I have never had rhubarb. At least not that I know of. I want to stop by the farmer’s market and pick a bunch (is that how they’re sold? In a bunch?).
Here’s my question, rather questions:
1. When buying rhubarb, what do I need to look for?
2. What do I do with it? I want to use it either tomorrow night or Wednesday night. Is dessert the only thing it’s good for?
3. What exactly does it taste like?
As always, I will follow up and tell you exactly what I decided to do and even, maybe, include pictures!
