This was the easiest thing to make. You will need roasted peanuts and a food processor. I used store-bought peanuts and and a tiny kitchen-aid chopper that I use almost daily (i don’t have a food processor). So the end result was crunchy, really thick peanut butter. 1 cup filled 1/2cup storage container. Since we don’t eat peanut butter much, I think it’ll last us a while.

Home-Made Peanut Butter
Makes 1/2 cup

Ingredients:
1 cup roasted peanuts (you can use regular roasted, honey roasted, whatever you have on hand)
1 teaspoon of oil (1 teaspoon per 1 cup)

Directions:
Mix the peanuts with the oil and pour everything in the food chopper/processor. Chop until the peanut butter is the consistency you want. Add salt to taste. You can add honey (or molasses) if you want sweeter peanut butter.

(my little hand chopper couldn’t make anything smoother than crunch peanut butter).