tomorrow’s cooking includes a double dose of moussaka, which I’ve never made before, and (more) rugelach. My parents are coming over tomorrow for dinner and my mom requested rugelach, since she didn’t get to try it last time.
I’m more worried about making moussaka though. I heard it’s labor intensive, but oh-so-worth-it. I’ve had it more than a handful of times, so at least I know what to expect.
