We have a ton of mint, flat leaf parsley, cilantro, and dill at home. I’m thinking we should freeze it all to use during the winter. Any clue if any of these herbs freeze well? If so, what’s the best method?
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drmeg answered:
I have frozen cilantro from trader joe’s. It’s just chopped up fine and frozen in small cubes.
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incidentalcooking posted this
